Eight entrepreneurs who’ve spotted opportunities in Africa’s fruit industry Published by Staff Writer on 30 January 2022 From exporting dried fruit to Europe to producing juices for the domestic market, these businesspeople are taking advantage of gaps in Africa’s fruit industry.
Non-alcoholic G&T: South African taps into booming demand for alcohol-free drinks Published by Natalie Greve on 28 January 2022 Founder of The Duchess, a non-alcoholic gin and tonic brand, provides a detailed account of how he set up and grew the company.
Rwanda: Opportunity to export mushrooms to Europe and the Middle East Published by Jaco Maritz on 27 January 2022 Investment in mushroom production in Rwanda could capture significant demand in high-value export markets.
Kenyan cheese company sees growing demand in East Africa Published by Tom Collins on 26 January 2022 Raka Cheese is benefitting from the growth of the fast-food industry as well as robust demand from neighbouring markets such as South Sudan.
Ghana: Entrepreneur capitalises on demand for processed cassava products Published by Jeanette Clark on 22 January 2022 What started as an acre of cassava has grown into a cultivation and processing business, Josma Agro Industries, that is looking to branch into direct exports.
Zambia: Investor highlights promising business opportunities Published by Jaco Maritz on 20 January 2022 We speak to investor Tue Nyboe Andersen about business prospects in Zambia and some of the investment lessons he has learnt.
Kenyan nutritious instant meal company targets the mass market Published by Tom Collins on 18 January 2022 NatureLock, a Nairobi-based instant meal company, is looking to address the gap in the market for quick, healthy food at a price point affordable to the mass market.
Passion fruit: Rwanda well positioned to capture market share in Europe Published by Jaco Maritz on 17 January 2022 Demand for passion fruit in European markets is estimated at about 375,300 tonnes per year, which translates to about $861 million.
Nigerian food-processing company builds own machinery to scale up production Published by Tom Collins on 14 January 2022 Lagos-based company sees growth opportunities in local food products like ogi, pounded yam, ground rice and plantain flour.
Kenya: Entrepreneur shares experience of building a premium food company Published by Jaco Maritz on 12 January 2022 Founder of Bdelo – a company that manufactures maize-based products such as tortillas – talks about the ups and downs of the food industry.
Nigerian businesswoman taps into health trend with organic spices Published by Dorcas S Bello on 7 January 2022 Talking business with Nigerian food entrepreneur.
Ghana: The story of a coconut company that exports throughout the world Published by Tom Collins on 4 January 2022 Entrepreneur Michael Annan-Forson explains how he built a coconut products business that outcompetes rivals in Asia.
Starting a tomato products business in Nigeria – entrepreneur’s journey so far Published by Jeanette Clark on 3 January 2022 Co-founder of NaFarm Foods talks about establishing a tomato processing business and the company’s innovative distribution strategy.
Nigeria: How this entrepreneur set up a dried catfish business Published by James Torvaney on 28 December 2021 Femi Eniola explains why he chose to pursue catfish processing and what it takes to succeed in the industry.